Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]
The Art of Fermentation: New York Times Bestseller
The Healing Garden: Cultivating and Handcrafting Herbal Remedies
Meathead: The Science of Great Barbecue and Grilling
Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
The Lost Book of Natural Remedies: Over 150 Homemade Antibiotics, Herbal Remedies, and Best Organic Recipes For Healing Without Pills Inspired By ... Lost Book of Herbal and Natural Remedies)
The Cook's Herb Garden: Grow, Harvest, Cook
The Only Beginner Freeze Drying Book You'll Ever Need: Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series)
Cultured Kitchen: Mastering the Craft of Home Fermentation
